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a Divine Dish

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Invercargill & Queenstown
Ph: 021 0646 297
feast@adivinedish.co.nz

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Month: October 2015

The beginnings of the roasted tomato sauce I layer between chargrilled Mediterranean vegetables before smothering in Mozzarella cheese and baking to perfection #divine vegetarian menu

30 October 201514 November 2015

from Instagram: http://ift.tt/1P9iacC

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Divine wedding cake – crushed orange & almond layered with lemon yoghurt & smothered in cream cheese icing #foodie

30 October 201513 November 2015

from Instagram: http://ift.tt/1P8RRmC

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Supper club Invercargill 2018

1 July 2018
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Divine morsels

a Divine Dish – a wee Southland story

13 June 2018
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Ultimate kitchen views - Private chef, Altitude

airbnb private chef testimonial

11 June 2018
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Joanna Keppel

Creator, Owner & Operator

Invercargill & Queenstown
Ph: 021 0646 297
feast@adivinedish.co.nz

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