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Read MoreMonth: March 2017
Roasted pumpkin, walnut & feta w/ burnt butter, poppy & crispy sage – so DIVINE!
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Read MoreUtterly divine salads for today’s gig – baby potato, herbs & pea in creme fraiche dressing, maple roasted kumara & orange w/ citrus ginger vinaigrette, green Goddess salad peas,beans, almonds & lemons.
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