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a Divine Dish

Invercargill & Queenstown
Ph: 021 0646 297
feast@adivinedish.co.nz

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Month: March 2017

No filters needed here, the colour is simply stunning – I created this gorgeous number today while trying to think up Autumn goodness for a cooking demonstration later this week and it’s so delicious it will have to go straight onto the delivery menu….beetroot fennel & apple soup with walnut bread and goats cheese…. #nzeats #divine #lovesouthland #lovequeenstown #nzfood #autumnfood

21 March 2017

from Instagram: http://ift.tt/2nNjwRu

Roasted pumpkin, walnut & feta w/ burnt butter, poppy & crispy sage – so DIVINE!

20 March 2017

from Instagram: http://ift.tt/2mZjUME

Utterly divine salads for today’s gig – baby potato, herbs & pea in creme fraiche dressing, maple roasted kumara & orange w/ citrus ginger vinaigrette, green Goddess salad peas,beans, almonds & lemons.

19 March 2017

from Instagram: http://ift.tt/2nQQP5o

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Joanna Keppel

Creator, Owner & Operator

Invercargill & Queenstown
Ph: 021 0646 297
feast@adivinedish.co.nz

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