As promised here is the recipe for the DIVINE Cheesecake pictured below in an earlier blog. Is is possibly the easiest recipe I have and almost fail proof so give it a whirl.
250g Cream Cheese
250g Ricotta Cheese
250g Cream Fraiche
1 C Caster Sugar
1/4 C Cornflour
1 Tbsn Finely Grated Lemon/Lime zest
Juice of 1 Lemon
Preheat oven 160 degrees. Line springform tin well with baking paper. Place all ingredients in a food processor and process until the mixture is smooth and creamy.
Pour into springform tin and and bake for 1 hour. The Cheesecake should be golden and set.
Cool in tin on wire rack before popping out on a plate.
500g Berries of your choice
1 C Apricot Jam
Juice of half a Lemon
Dissolve jam gently stirring in a pot over low heat until liquid, add Lemon Juice and stir, Pour over berries and cool. When cold and ready to serve the Cheesecake, spoon the Berry mixture over the top of the Cheesecake and serve immediately. The Berries will look glossy and gorgeous on top of the golden Cake….DEVOUR!