Three COURSES - Divine feast

To start – GRAZING BOARD

Baked Mediterranean spread of artichoke and olives – gf

WHITEBEAN ROASTED GARLIC DIP WITH SMOKEY ROAST RED CAPSICUM AND WALNUT SALSA –GF/DF

ROCKET BASIL PESTO – GF

toasted walnut bread croutes & black sesame lavosh crispbreads

 

Divine main sharing plates


SMOKED SALMON – gf/df

Chilli peppered beef fillet w/ spiced central otago pinot syrup – gf/df
Triple cheese, pinenut and herb stuffed field mushrooms – GF

Autumn harvest salad of baby beets, pumpkin, pear, red onion, Kapiti blue and candied walnut – rocket dressing– GF

GREEN GODDESS SALAD OF BABY PEAS, BEANS, ALMONDS LEMONS AND ROCKET – GF/DF

DIJON, GARLIC AND ROSEMARY SMASHED POTATOES – GF

TO FINISH

DARK CHOCOLATE HEAVEN W/ SPICED BERRIES & CHERRIES w/ vanilla bean MASCARPONE – GF