FIVE COURSES of DIVINE GOODNESS & THE FINEST WINE

ON ARRIVAL

DIVINE ARANCINI OF PEA, rocket & PARMESAN


COURSE 1 – ACCOMPANIED WITH 2015 PINOT GRIS

*DIVINE BALSAMIC SPICED GRILLED PEAR, PROSCUITTO, ROCKET, ST AGUR BLUE,

HAZELNUT CRISPBREAD

 

COURSE 2 – ACCOMPANIED WITH 2016 SAUVIGNON BLANC

*DIVINE ROSEMARY SMOKED SALMON w/ SALAD OF FENNEL, ORANGE & WATERCRESS

 

COURSE 3 – ACCOMPANIED WITH 2014 PINOT NOIR

*DIVINE WILD VENISON, SPICED PINOT NOIR PLUM COMPOTE, KUMARA ROSTI,

GRILLED ASPARAGUS

COURSE 4 – ACCOMPANIED WITH 2016 ROSE

*DIVINE baked vanilla bean cheesecake w/ salted buttered caramel & macadamia toffee w/

spiced mascarpone whip

 

COURSE 5 – ACCOMPANIED WITH 2016 GEWURZTRAMINER

*DIVINE CHEESE BOARD
triple kapiti terrine
DIVINE Sticky fig reduction

black sesame lavosh, buttery brioche croutes, balsamic fennel roasted grapes

 

Price on inquiry

Exclusive private chef service Queenstown
Exclusive private chef