SIX COURSES of DIVINE GOODNESS & THE FINEST WINE with WET JACKET WINES

ON ARRIVAL

DIVINE ARANCINI OF rocket, PEA & PARMESAN

COURSE 1 – ACCOMPANIED WITH 2015 PINOT GRIS
*DIVINE duck liver parfait, spiced pinot plum & French croute


COURSE 2 – ACCOMPANIED WITH 2016 SAUVIGNON BLANC

*DIVINE ROSEMARY SMOKED SALMON w/ SALAD OF FENNEL, ORANGE & WATERCRESS


COURSE 3 – ACCOMPANIED WITH 2014 PINOT NOIR

*DIVINE beef fillet, stuffed field mushroom w/ chorizo & kapiti blue, KUMARA ROSTI,

GRILLED ASPARAGUS & spiced pinot syrup


COURSE 4 – ACCOMPANIED WITH 2016 ROSE

*DIVINE CREME BRULEE TART OF FRESH DATE, ORANGE & ALMOND w/ VANILLA

BEAN MASCARPONE


COURSE 5 – ACCOMPANIED WITH 2016 GEWURZTRAMINER

*DIVINE CHEESE BOARD
CHAOURCE – triple cream French Brie

DIVINE Sticky heritage crabb apple reduction, black sesame lavosh, pistachio, rye & prune bark