EACH AND EVERY DIVINE MEAL AND MORSEL IS CREATED FROM SCRATCH IN SMALL BATCHES WITH ONLY THE FINEST OF INGREDIENTS AND NO COMPROMISE ON QUALITY.
Ordering is simple
Select the portions drop-down menu for the dish size and then tick the checkbox, repeat this for each dish you would like to order. When you are happy with your selection hit the Add selected to cart to place your order.
To find out more information for each dish simply click on the title of the dish.
A minimum of 3 dishes per order is required to place an order. Orders must be placed 72 hours prior to delivery date. For urgent orders contact firstname.lastname@example.org or call Jo 021 0646297
Single - 300g - 375g Serves one adult
Double - 550g - 750g Serves 2 adults or 3 children
Family - 1.200kg Serves 2 adults and 2 children
Salads and desserts serve more - see details in products.
Due to the nature of this business, on occasion we need to substitute a dish due to unforseen circumstances and cost fluctuations. In the rare event of this, you will always be contacted directly.
|Beetroot, fennel and apple soup|
This soup is an absolute nourishing flavour bomb! Earthy beets, tart green apples and aromatic fennel are simmered to create the most nourishing and exquisite soup GF/V/RSF
|Southern Monkfish and vegetable pie|
The freshest deep sea monkfish is smothered in a delicious creamy sauce of leeks, carrots, spinach, herbs, capers & lemons. Topped with a light whipped mash and finished with parmesan cheese GF
|Smokey lamb and chorizo meatballs|
The finest southern grazed lamb, spicy chorizo, oregano and mild chilli meatballs are simmered in a delicious Spanish tomato sauce loaded with vegetables, smokey paprika & fresh herbs DF
|Chicken stroganoff with white wine, mushrooms and spring onions|
Tender chicken is sauteed with button mushrooms and onions then simmered in a creamy sauce of white wine & dijon. A hot favourite with kids big and small GF/RSF
|Spinach, basil and three cheese lasagne|
Fresh baby spinach, basil, feta and ricotta infused with DIVINE flavours. Layered in between fresh pasta sheets, smothered in Italian tomato sauce and finished with mozzarella cheese V
|Double mushroom, spinach & thyme risotto|
Earthy, nourishing and delicious. Italian risotto cooked the traditional way. Field and button mushrooms are sautéed in fresh thyme, finished with parmesan, fresh spinach and a good dollop of divine goodness V/GF
|Dijon and garlic smashed potatoes|
Baby gourmet potatoes are cooked until tender then smashed with rosemary, garlic and Dijon. Ready to bake until golden and crispy GF/V /DF
|Maple roasted kumara & orange salad w/ citrus ginger vinaigrette|
Maple roasted kumara tossed with fresh oranges, red onions and baby spinach. Finished with Citrus ginger vinaigrette and maple roasted walnuts GF/DF/V/RSF
|Divine Mojito cheesecake of lemon, lime and mint with raspberry compote|
A Divine favourite and inspired by a delicious summers cocktail. Zesty lemons, limes and fresh mint velvety filling compliment a crispy ginger base. Served with raspberry compote. Utterly delicious!
|Dark chocolate heaven bites corporate gift box|
Decadent morsels of DIVINE goodness. For the serious chocolate lover!
|European ciabatta - Ready to bake|
Delicious Europen ciabatta created from the European bakery is par baked allowing you to cook when you feel the need to have the delicious smells of hot fresh bread wafting through your kitchen DF/V