Potted wild rabbit rillettes
Wild rabbit, thyme and garlic slow cooked in duck fat for 14 hours until falling from the bone. A delicious French style starter or accompaniment to a platter, this is next level served with crab apple jelly and lavosh crisp breads. GF/DF
- Delivery days for Southland, Queenstown & Dunedin are currently Wednesdays and Fridays.
- If you are needing an order put together urgently, we are able to do this and deliver on other weekdays, this is dependent on what we have in stock at the time of ordering.
- Orders must be received at least 48 hours prior to the delivery day requested.
- For more details, please refer to our FAQ