The Spring menu
Starter – Divine platter
Divine rosemary smoked Stewart Island salmon – gf/df
Baked Mediterranean spread – gf
Roasted beetroot, feta whip and dukkah – gf/df
Black sesame lavosh crispbreads – df
Ready to bake European ciabatta – df
Slow cooked shoulder of lamb w/ pomegranate and roasted garlic – gf/df (ready to slow cook to perfection)
Duckfat, rosemary and garlic smashed potatoes – gf/df
Green Goddess salad of baby peas, beans, almonds, herbs and rocket w/ citrus vinaigrette – gf/df/v
Tzatziki w/ yoghurt, lemon, chilli, mint and honey- gf/v
Dark chocolate heaven torte w/ spiced berries, cherries & vanilla bean mascarpone w/ almond praline – gf
Baked vanillabean cheesecake w/ buttered macadamia toffe and salted caramel, served w/ vanilla bean mascarpone
How it Works:
Each component is made fresh and individually packaged complete with a detailed run sheet on which dishes are served together, along with reheating instructions to ensure perfect timing for a flawless meal.
The planning, shopping and preparation time involved in catering a dinner party is removed allowing you an effortless way to entertain.
The menu for the dinner party changes seasonally and some products are very occasionally subject to availability. In this case, we would contact you directly and discuss options.