Mediterranean Vegetable bake w/ mozzarella, herb pesto and almond
$84.00 – $280.00
Autumnal vegetables are roasted in seasalt and olive oil are tosses in a slow cooked Spanish style smoky red capscium soffrito sauce, smothered in Mozzarella and dollops of rocket pesto and toasted almonds. Ready to bake to perfection – gf/v
- Delivery days for Southland, Queenstown & Dunedin are currently Wednesdays and Fridays.
- If you are needing an order put together urgently, we are able to do this and deliver on other weekdays, this is dependent on what we have in stock at the time of ordering.
- Orders must be received at least 48 hours prior to the delivery day requested.
- For more details, please refer to our FAQ