Three courses of DIVINE goodness for two
TO START – Platter for two
Baked Mediterranean spread – gf/v
Stewart Island hot smoked salmon – gf/df
Smokey harissa – gf/df/v
Black sesame and fennel lavosh crisp breads – DF/v
Ready to bake European ciabatta – df/v
MAIN
Slow cooked lamb oyster cut in pomegranate, roasted garlic and dijon – gf
Duck fat smashed potatoes w/ rosemary, garlic and sea salt – gf/df
Green Goddess salad w/ baby peas, beans, herbs, almonds and rocket w/ citrus vinaigrette – gf/df
TO FINISH
Persian caramelised chocolate love torte w/ pistachio and raspberry, spiced berry compote, vanilla bean mascarpone – gf
All goodness is prepared from scratch, ready to heat and packaged in exquisite European packaging finished with a black and gold ribbon. Your meal will come complete with run sheet for perfect execution of your perfect dinner.
Please allow up to 45 minutes in the kitchen to put together platter, heat dip, bread, lamb and potatoes.
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