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Mushroom, puy lentil, spinach and feta pie w/ parmesan kumara topping – gf/v
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Oozing flavour and the comfort of a hearty meal. French lentils, truss tomatoes, pumpkin into saucy goodness with field mushrooms, feta cheese and spinach. Topped with a parmesan kumara mash and ready to bake to perfection. A fantastic meat free option – GF/V
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- Delivery days for Southland, Queenstown & Dunedin are currently Wednesdays and Fridays.
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