We have rebranded!

Thank you for finding a Divine Dish, after sixteen years in business, I have rebranded into joannaKeppel.nz

You will still find the same Divine food and service but standing under my name. See you over at joannaKeppel.nz
Email private@joannakeppel.nz

Thank you for finding a Divine Dish, after sixteen years in business, I have rebranded into joannaKeppel.nz

You will still find the same Divine food and service but standing under my name. See you over at joannaKeppel.nz
Email private@joannakeppel.nz

News

13 Oct

Kitchen Angel, Testimonials

DIVINE TESTIMONIALS

7 February 2020
By Jo Keppel
0 comments

TOUR OF SOUTHLAND TO WHOM IT MAY CONCERN I have no hesitation in recommending “A Divine Dish” as a catering company. Jo has supplied meals for our crew on many occasions and we’ve always found the food and service to be outstanding. She was willing to go beyond the call of duty delivering meals...

09 Aug

Kitchen Angel

Special Dietary Requirements

7 February 2020
By Jo Keppel
0 comments

IT IS HARD ENOUGH WORK BEING ON A DIET WITHOUT HAVING TO WORRY ABOUT THE COOKING A Divine Dish understands that and can offer specialized dietary cooking through the in home Kitchen Angel service. I am not a trained dietitian but I do have clear understanding of food composition and each ingredient...

01 Jul

Wedding Catering

a DIVINE Celebration – Lake Hayes Wedding

6 April 2020
By Jo Keppel
0 comments

On a perfectly stunning Central Otago Autumn day, Caren & Hadley were married overlooking the picturesque backdrop of majestic landscape at Lake Hayes. Caren had worked exceptionally hard in the days prior to create & decorate the setting that oozed their individual style and a Divine Dish was thrilled to...

04 Sep

Whats cooking

Baked New York Cheesecake Recipe

6 April 2020
By Jo Keppel
0 comments

As promised here is the recipe for the DIVINE Cheesecake pictured below in an earlier blog. Is is possibly the easiest recipe I have and almost fail proof so give it a whirl. 250g Cream Cheese 250g Ricotta Cheese 250g Cream Fraiche 1 C Caster Sugar 1/4 C Cornflour 3 Eggs 1 Tbsn Finely Grated Lemon/Lime...